Smith in Summer
July 30th, 2009 byThe Park B. and Linda Smith Laboratories, which opened in January, seen on a bright, sunny day.
Photography by Richard Phelps
The Park B. and Linda Smith Laboratories, which opened in January, seen on a bright, sunny day.
Photography by Richard Phelps
Peter Mondani ’79, a vice president of human resources at General Electric, has hired well over 50 Holy Cross graduating seniors over the past 10 years. Some of them are pictured here during a GE/HC barbecue. From left to right: Kristen Oats ’08, Lindsay Degnan ’05, Edison Parzanese ’10, Megan Fenton ’10, Kelly Shaw ’09, Jessica Blau ’08, Christine Bray ’10, Sean Gruber ’06, Kimanh Nguyen ’10, John Malfettone ’07, Wendell Wooten ’06, Donna Le ’11, Chris Sieck ’09, Shiva Marvasti ’08, Marc Lombardo ’07, Terry Therrien ’09, Julie-Jennifer Nguyen ’11, Nick Buonome ’06, Dominic Randolph ’10, Elizabeth Power ’09, Charles Post ’04, Roger Favano ’90, Adam Luker ’05, Jared DiPalma ’02, Dan Cassidy ’13, Connor Faughnan ’09, Mondani, Matt Kane ’99, John Winters (director of Holy Cross’ Career Planning Center), and Cara Gontarz ’03.
The College of the Holy Cross dining services department was awarded a silver medal in a culinary competition during the 15th annual Tastes of the World Chef Culinary Conference for campus food services at the University of Massachusetts, Amherst. From left, banquet chef Edward Rome; rounds cook Christopher Caron; Martin Dudek, assistant director of dining services; and chef Timothy Trachimowicz.
Amy Lazarus ’10 and Miriam Westin ’11 stand outside Yad Vashem Holocaust Memorial Museum in Jerusalem. The two students are participating in the Rothberg Summer Institute at Hebrew University as part of a new study abroad scholarship program in Jerusalem.