Cooking the Competition

chefconference

The College of the Holy Cross dining services department was awarded a silver medal in a culinary competition during the 15th annual Tastes of the World Chef Culinary Conference for campus food services at the University of Massachusetts, Amherst. From left, banquet chef Edward Rome; rounds cook Christopher Caron; Martin Dudek, assistant director of dining services; and chef Timothy Trachimowicz.

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