An assortment of refrigerated items — freshly-squeezed orange juice, yogurt parfaits, and mixed fruit cups, among them — in the College’s new science café make for a colorful display.
Photograph by Cristina Sato ’11
An assortment of refrigerated items — freshly-squeezed orange juice, yogurt parfaits, and mixed fruit cups, among them — in the College’s new science café make for a colorful display.
Photograph by Cristina Sato ’11