Students celebrate autumn during the annual Fall HarvestFest Dinner in Kimball Dining Hall. Students selected from pork roast with caramelized apples, homemade cranberry sauce, roasted butternut squash, Vermont cheddar mashed potatoes and an apple cider rotisserie chicken. They also indulged their sweet tooth with caramel and chocolate apples, pumpkin spice cupcakes and other fall favorites handcrafted by Holy Cross Dining Services.
Photography by Holy Cross Dining Services
Tags: community, Dining Services, events, fall, student life