Students wait in line for their morning jolt of caffeine at CB2. Over the summer, the coffee kiosk at the entrance of Stein Hall on lower campus was replaced with this spacious café that offers ample seating. An expanded menu includes coffees, teas, pastries, and grab-and-go items such as salads and wraps. Since opening at the start of the semester, the register has logged nearly 25,000 transactions, according to Martin Dudek, assistant director of production and planning in Dining Services.
Photography by J Kevin Crowley ’12
Tags: campus, construction, Dining Services, student life, students