Cooking the Competition
July 22nd, 2009 by
The College of the Holy Cross dining services department was awarded a silver medal in a culinary competition during the 15th annual Tastes of the World Chef Culinary Conference for campus food services at the University of Massachusetts, Amherst. From left, banquet chef Edward Rome; rounds cook Christopher Caron; Martin Dudek, assistant director of dining services; and chef Timothy Trachimowicz.