On April 4, students in the Montserrat class “I Am, Therefore I Eat”, as well as from biology and sociology classes, watched a screening of “Just Eat It” in Seelos Theater.
Following the film screening was a panel on food waste, which featured (from left) Marty Dudek, associate director of dining services; Connor Zanini ’17 and Emily Breakell ’17, both of whom are members of the Holy Cross Food Recovery Network, which gathers food left over from events at the College’s Hogan Campus Center and donates it to the Food for the Poor Program, a Worcester-based soup kitchen and food pantry; Stephanie Crist, visiting assistant professor of sociology; and Anna Hankins (not pictured), a staff member for the national Real Food Challenge, which leverages the power of young people and universities to create healthy and fair food systems in communities across the country.
The students in the audience had the opportunity to engage in a Q&A with the panelists, which included a robust discussion around potential food waste problems found at Holy Cross, and how dining services is working to minimize waste at the College. Overall, the event provided the students an opportunity to gain a better understanding of food waste issues, and how people can take action against these issues.
Photo by Lynn Cody
Tags: Dining Services, Montserrat, student life